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pasta salad with grilled chicken

www.sargento.com

Your Recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

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1/2 cup plus 2 Tbsp. light or regular Caesar salad dressing, divided4 (4 to 5 oz.) boneless, skinless chicken breast halves2 cups (6 oz.) multi-grain or regular penne pasta, cooked, rinsed with cold water and drained2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided3 cups packed torn romaine lettuce leaves1-1/2 cups halved cherry or grape tomatoes1/2 cup prepared garlic or herb croutonsFreshly ground black pepper

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Instructions

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Step 1

Brush the 2 tablespoons dressing over both sides of chicken breasts. Grill over medium-hot coals on a covered grill or cook in a ridged grill pan over medium heat 4 to 5 minutes per side or until chicken is no longer pink in center. Transfer to carving board; let cool 15 minutes. Cut chicken into chunks.

Step 2

Meanwhile, combine pasta and remaining 1/2 cup dressing in a large bowl. Add chicken and 1-1/2 cups cheese; toss well. Add lettuce and tomatoes; toss well and transfer to serving plates. Top with remaining cheese and croutons. Serve with pepper.