Step 1

Cook pasta according to package directions, just until al dente, and drain well.

Step 2

While pasta is still warm, toss it in a mixing bowl with Italian dressing and Italian style dressing salad mix. Allow pasta to cool.

Step 3

In a large serving bowl, mix the cooled pasta, salami, mozzarella cheese, parmesan cheese, onion, red bell pepper, green bell pepper, sundried tomatoes, grape tomatoes, pepperoncini, and olives.

Step 4

Cover with plastic wrap and refrigerate 6 hours or overnight.

Step 5

When ready to serve, fold in fresh basil and parsley. Adjust seasoning,  and add olive oil, if needed. Serve and enjoy!