Step 1

cook the pasta according to the package directions until al dente (still slightly firm). Once cooked, drain the pasta and then rinse it with cold water.

Step 2

add all of the ingredients, including the cooked pasta and salad dressing, to large bowl and stir gently to combine.

Step 3

serve cold, optionally topped with fresh chopped parsley. For best flavor, refrigerate for 4 hours or overnight before serving.