Pasta Salad With Marinated Tomatoes and Tuna

Name: Pasta Salad With Marinated Tomatoes and Tuna
Total time: 25 min
Ingredients: 3 pints cherry tomatoes (about 2 pounds), halved; 1/2 cup olive oil, plus more for drizzling; 1 large shallot, thinly sliced; 3 garlic cloves, thinly sliced; 2 to 3 sprigs fresh oregano; 2 tablespoons red wine vinegar; Kosher salt and black pepper; 1 pound casarecce or other short pasta; 2 (6-ounce) jars tuna packed in olive oil, drained

4.0

(269)

cooking.nytimes.com

Your recipes

Total: 25 minutes

Servings: 5

Author : Sue Li

cherry tomatoes olive oil oregano

Pasta Salad With Marinated Tomatoes and Tuna

Ingredients

Remove All · Remove Spices · Remove Staples

3 pints cherry tomatoes (about 2 pounds), halved1/2 cup olive oil, plus more for drizzling1 large shallot, thinly sliced3 garlic cloves, thinly sliced2 to 3 sprigs fresh oregano2 tablespoons red wine vinegarKosher salt and black pepper1 pound casarecce or other short pasta2 (6-ounce) jars tuna packed in olive oil, drained

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.

Step 2

Bring a large pot of water to a boil and season generously with salt.

Step 3

Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.

Step 4

Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.

Top similar recipes

Curated for you