Step 1

Instant Pot Directions:

Step 2

Place water and Tri Colored Rotini in Instant Pot. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release

Step 3

Rinse Pasta under cold water and place in the refrigerator for 30-45 mins

Step 4

In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine

Step 5

Pour Italian Dressing over top just before serving, and toss so everything is coated.

Step 6

Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.

Step 7

Stove Top Directions:

Step 8

Follow directions on Pasta package for cooking instructions

Step 9

Rinse Pasta under cold water and place in the refrigerator for 30-45 mins

Step 10

In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine

Step 11

Pour Italian Dressing over top just before serving, and toss so everything is coated.

Step 12

Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.