Pasta salad with smoked trout, asparagus, lemon and capers
www.womensweeklyfood.com.au
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Cut asparagus into 5cm (2-inch) lengths. Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain.
Step 2
Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
Step 3
Combine mayonnaise and juice in large bowl; stir in parsley, capers, onion, trout, asparagus and pasta. Season to taste.