Step 1

Cut asparagus into 5cm (2-inch) lengths. Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain.

Step 2

Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.

Step 3

Combine mayonnaise and juice in large bowl; stir in parsley, capers, onion, trout, asparagus and pasta. Season to taste.