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Export 13 ingredients for grocery delivery
Step 1
Drain oil from the jar of sun dried tomatoes.
Step 2
Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. Reserve excess oil for another purpose.
Step 3
Add remaining Dressing ingredients. Mix well.
Step 4
Cook pasta in a large pot of salted boiling water per packet directions.
Step 5
Drain, then rinse briefly under cold water. Leave to cool.
Step 6
Transfer into large bowl. Add spinach, chicken, tomato, onion, pour over Dressing.
Step 7
Toss well, sprinkle with dried herbs, toss again.
Step 8
Just before serving, sprinkle with crumbled feta. Best served at room temperature.
Step 9
SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to Dressing, shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
Step 10
Freshen up pasta salad: Bring to room temp or briefly microwave (cold pasta = dry) to warm gently. Toss with Reserved Dressing then serve.
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