Name: Pasta Salad with Tomatoes and Corn
Ingredients: 5 tablespoons olive oil; 5 tablespoons red wine vinegar; 1/2 cup chopped fresh basil; 2 large garlic cloves, chopped; 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed; 1 1/4 pounds plum tomatoes, chopped; 8 ounces penne pasta, freshly cooked; 1/2 cup grated Parmesan cheese

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes. 

Pasta Salad with Tomatoes and Corn

olive oil

red wine vinegar

basil

garlic cloves, chopped

corn kernels (cut from 3 ears)

plum tomatoes, chopped

penne pasta,

Parmesan cheese

Toss sautéed fresh corn kernels with chopped plum tomatoes, penne pasta, Parmesan, and a garlic-basil dressing—and remember, when working with such great ingredients, you really don't need to do much.

Epicurious

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

Pasta Salad with Tomatoes and Corn

Servings: 5

Author : Katie Morford

Ingredients

Instructions

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