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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Cut the top off of each pepper and carefully scoop out the seeds and membranes.
Step 3
Cook the pasta in boiling salted water until very "al dente".
Step 4
Drain pasta and run cold water over the pasta to stop the cooking process.
Step 5
In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings.
Step 6
Place the peppers standing up in a baking dish.
Step 7
Stuff each pepper with the filling and then place the top back on.
Step 8
Bake the peppers for about 35 minutes, or until the peppers start to wrinkle and blister.
Step 9
Serve warm or at room temperature.
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