Pasta with 15-Minute Burst Cherry Tomato Sauce recipe | Epicurious.com
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Prep Time: 15
Cook Time: 20
Total: 35
Servings: 5
Cost: $5.79 /serving
Ingredients
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Instructions
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Step 1
Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Step 2
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
Step 3
Toss pasta with tomato sauce and basil. Top with Parmesan.