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pasta with 15-minute burst cherry tomato sauce recipe | epicurious.com

www.epicurious.com
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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 5

Cost: $5.79 /serving

Ingredients

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Instructions

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Step 1

Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.

Step 2

Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.

Step 3

Toss pasta with tomato sauce and basil. Top with Parmesan.

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