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Export 9 ingredients for grocery delivery
Step 1
In a shallow pot, boil 1-2 inches of water and add kale.
Step 2
Cook for 1 minute, then run under cold water, remove from pot, and dry.
Step 3
Toast the walnuts by putting them in a dry frying pan and heating on medium heat just until fragrant. Remove and set aside.
Step 4
In a food processor, combine kale, artichokes, walnuts, olive oil, cheese, lemon juice, lemon zest, and thyme. Process until not quite smooth.
Step 5
Drain, and put back into the cooking pot.
Step 6
Add several large tablespoons of pesto into the pasta and heat gently, tossing until the pesto is evenly distributed throughout.
Step 7
Serve hot.
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