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Export 7 ingredients for grocery delivery
Step 1
1 Bring 4 quarts of water to a boil in a stockpot
Step 2
2 Lightly salt and add the pasta, stir to separate and cook according to the package instructions, until al dente
Step 3
3 Drain and return the pasta to the pot
Step 4
4 While the pasta is cooking, in a 12-inch nonstick skillet over high heat, heat 2 tablespoons of oil until it just begins to smoke
Step 5
5 Add the asparagus, pepper and the 1/2 teaspoon of salt
Step 6
6 Toss to coat and then spread the asparagus in a single layer and cook without stirring, until it begins to brown on one side, about 1 minute
Step 7
7 Add the walnuts and continue to cook, stirring frequently, until the asparagus is tender-crisp and the nuts are toasted, about 4 minutes
Step 8
8 Add the arugula and toss until just starting to wilt, about 1 minute
Step 9
9 Add the asparagus mixture, cheese, vinegar and the remaining 3 tablespoons of oil to the pasta and toss to combine
Step 10
10 Divide the pasta among bowls, and use the coarse side of a box grater to grate a little apple over each bowl
Step 11
11 Serve hot
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