Step 1

Bring large pot of salted water to boil, over high heat. Add pasta and cook until al dente. Drain, reserving cooking liquid.

Step 2

Fry chopped bacon over medium heat, until crisp. Set aside on paper towels, and drain fat from pan.

Step 3

Add butter to pan over medium heat. Once butter has melted, add garlic and saute until fragrant, about 30 seconds.

Step 4

Add in milk and cream cheese. Bring to a boil, then reduce heat and simmer on low for 5 minutes.

Step 5

Add peas and cooked bacon. Season to taste with salt and pepper.

Step 6

Toss cooked pasta with sauce, basil, and parmesan, along with reserved pasta water, as needed, to obtain your desired consistency.

Step 7

Enjoy!