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Export 9 ingredients for grocery delivery
Step 1
Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
Step 2
Cut mushrooms into thin slices. Finely dice onion and bacon.
Step 3
Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
Step 4
Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
Step 5
Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
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