Step 1

Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

Step 2

Cut mushrooms into thin slices. Finely dice onion and bacon.

Step 3

Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

Step 4

Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

Step 5

Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.