Pasta with Bacon, Onions and Mushrooms

Name: Pasta with Bacon, Onions and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 3 slices thick-cut bacon, cut into ¼-inch slivers; 1 yellow onion, peeled, halved lengthwise and thinly sliced; 10-12 oz cremini mushrooms, trimmed, wiped clean and sliced; 12 oz fusilli (corkscrew shape) or other short tube pasta; Kosher salt and freshly ground pepper; 1 cup flat-leaf parsley, chopped; ¾ cup freshly grated Parmigiano-Reggiano

5.0

(2)

thehungrybluebird.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Kelly

bacon pasta mushroom pasta skillet pasta

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil3 slices thick-cut bacon, cut into ¼-inch slivers1 yellow onion, peeled, halved lengthwise and thinly sliced10-12 oz cremini mushrooms, trimmed, wiped clean and sliced12 oz fusilli (corkscrew shape) or other short tube pastaKosher salt and freshly ground pepper1 cup flat-leaf parsley, chopped¾ cup freshly grated Parmigiano-Reggiano

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. In the meantime, heat olive oil in large skillet over medium heat and cook bacon until golden brown and most of the fat has rendered, about 8 minutes. Add the onions, sprinkle lightly with salt, and cook and stir for another 8 minutes, until tender.

Step 2

Push bacon/onion mixture to the side, increase heat to medium-high and add the mushrooms to the pan. Cook without stirring until they start to sizzle and brown, releasing their liquid, about 5 minutes. Lower heat, sprinkle with salt and then stir to combine with bacon and onions and cook another 3 minutes or so.

Step 3

Cook pasta in boiling salted water until al dente, about 10 minutes. Transfer pasta to skillet, reserving pasta cooking water. Reduce heat to low and slowly stir in 1 cup of pasta water. Cook and stir, scraping up any browned bits, until sauce is silky and pasta is evenly coated, 2-3 minutes.

Step 4

Turn off heat and stir in chopped parsley and half the Parmesan cheese. Season to taste with salt and pepper. Serve in pan, or transfer to large bowl, and top with remaining cheese. Enjoy.