Pasta with Basil, Tomatoes, and Feta
4.5
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Servings: 6
Cost: $3.18 /serving
Author : Eugenie Russell, Oakland, CA
Ingredients
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Instructions
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Step 1
In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
Step 2
Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.