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Export 6 ingredients for grocery delivery
Step 1
Cook the pasta with no salt or oil.
Step 2
Add the broccoli to the pasta pot the last few minutes of the cooking process. Alternatively, steam the broccoli on the side.
Step 3
Strain and set it aside or immediately mix with the garlic parmesan sauce.
Step 4
While the pasta cooks make the cheesy garlic parmesan sauce by heating butter in a sauce pan on medium heat.
Step 5
Add the fresh garlic and cook for a few seconds. Try not to brown the garlic.
Step 6
Add the cream/milk and the bouillon. Allow it to come to a boil.
Step 7
Whisk until the bouillon is fully mixed with the cream/milk.
Step 8
Once the cream/milk reaches a boil and the bouillon is mixed in, turn off the heat.
Step 9
Add the parmesan cheese and continue to whisk until a cheese sauce has formed.
Step 10
Mix in the pasta with the cheese sauce. Combine it together and add a little bit of water if needed. I like to keep the sauce thick so it clings to the pasta.
Step 11
Cook for an additional 2-3 minutes on very low heat. Taste and add salt accordingly (if needed).
Step 12
Enjoy!
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