Step 1

Cook the pasta with no salt or oil.

Step 2

Add the broccoli to the pasta pot the last few minutes of the cooking process. Alternatively, steam the broccoli on the side.

Step 3

Strain and set it aside or immediately mix with the garlic parmesan sauce.

Step 4

While the pasta cooks make the cheesy garlic parmesan sauce by heating butter in a sauce pan on medium heat.

Step 5

Add the fresh garlic and cook for a few seconds. Try not to brown the garlic.

Step 6

Add the cream/milk and the bouillon. Allow it to come to a boil.

Step 7

Whisk until the bouillon is fully mixed with the cream/milk.

Step 8

Once the cream/milk reaches a boil and the bouillon is mixed in, turn off the heat.

Step 9

Add the parmesan cheese and continue to whisk until a cheese sauce has formed.

Step 10

Mix in the pasta with the cheese sauce. Combine it together and add a little bit of water if needed. I like to keep the sauce thick so it clings to the pasta.

Step 11

Cook for an additional 2-3 minutes on very low heat. Taste and add salt accordingly (if needed).

Step 12

Enjoy!