Pasta with chicken, feta & spicy tomato sauce

Name: Pasta with chicken, feta & spicy tomato sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300g penne rigate; 100ml olive oil, plus extra to toss; 1 onion, finely chopped; 4 garlic cloves, crushed; 2 small red chillies, seeds removed, finely chopped; 1 tsp harissa paste*; 750ml bottle tomato passata*; 3 cups shredded cooked chicken (takeaway barbecue chicken would be ideal); 100g feta cheese, diced; 1 cup kalamata olives, pitted; 1/2 cup freshly chopped flat-leaf parsley

4.7

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $10.93 /serving

Author : Valli Little

italian budget friendly easy

Pasta with chicken, feta & spicy tomato sauce

Cook pasta in boiling, salted water until al dente. Drain and toss in a little oil. Heat oil in a pan over medium heat and cook onion until it starts to soften. Add garlic and chilli, and cook for a further 1 minute. Add harissa and passata, and simmer for 5 minutes. Stir in chicken, feta, olives and parsley, then toss through pasta.