Pasta with Colatura di Alici {Essence of Anchovy Sauce}
www.italianfoodforever.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Author : Deborah Mele
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
Cook the pasta until it is “al dente”.
Step 3
While the pasta is cooking, mix together the oil, colatura, garlic, red pepper flakes, and parsley in a small bowl.
Step 4
Drain the pasta, then toss the hot pasta with the sauce and lemon zest until the pasta strands are well coated.
Step 5
Sprinkle with the breadcrumbs if using.
Step 6
Serve immediately.