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Export 7 ingredients for grocery delivery
Step 1
Place a large pot of generously salted water onto boil. Cook pasta until al dente. Reserve ¼ cup pasta water. Drain pasta. Set aside.
Step 2
In a large skillet heat oil and butter over medium heat. Add onion, garlic and minced mushroom stems. Cook for approximately 5-6 until softened. Stir as necessary.
Step 3
Add mushroom caps, cream and season with salt and pepper. Continue cooking additional 4-5 minutes.
Step 4
Add cheese and drained pasta. Stir to combine. If sauce is too thick add some of the reserved pasta water.
Step 5
Garnish with additional cheese if desired.
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