Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place a large pot of generously salted water onto boil. Cook pasta until al dente. Reserve ¼ cup pasta water. Drain pasta. Set aside.
Step 2
In a large skillet heat oil and butter over medium heat. Add onion, garlic and minced mushroom stems. Cook for approximately 5-6 until softened. Stir as necessary.
Step 3
Add mushroom caps, cream and season with salt and pepper. Continue cooking additional 4-5 minutes.
Step 4
Add cheese and drained pasta. Stir to combine. If sauce is too thick add some of the reserved pasta water.
Step 5
Garnish with additional cheese if desired.
Your folders
oelmuehle-solling.de
Your folders
familystylefood.com
4.9
(22)
15 minutes
Your folders
alphafoodie.com
5.0
(38)
15 minutes
Your folders
lifeasastrawberry.com
4.7
(37)
20 minutes
Your folders
eatingwell.com
4.8
(4)
Your folders
fullofplants.com
4.8
(5)
20 minutes
Your folders
theburntbuttertable.com
5.0
(19)
15 minutes
Your folders
recipetineats.com
5.0
(43)
12 minutes
Your folders
abeautifulplate.com
5.0
(2)
15 minutes
Your folders
carlsbadcravings.com
15 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
food52.com
4.6
(36)
30 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
savorysimple.net
5.0
(5)
10 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
delish.com
5.0
(1)
Your folders
jz-eats.com
5.0
(7)
30 minutes
Your folders
lecremedelacrumb.com
5.0
(29)
20 minutes
Your folders
bonappetit.com
3.9
(24)