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pasta with fresh herbs, lemon and peas

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cooking.nytimes.com
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Total: 15 minutes

Servings: 4

Cost: $7.27 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.

Step 2

When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

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