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Export 8 ingredients for grocery delivery
Step 2
Heat a frying pan and add the oil from the tin of anchovies. If this is less than 3 tablespoons, add another splash of olive oil.
Step 3
Fry the panko crumbs in the anchovy oil until they are golden, then drain on kitchen paper and set aside.
Step 4
Cook the pasta in boiling salted water until al dente.
Step 5
Heat some more olive oil in the same pan and gently cook the anchovies and garlic. Add the mushrooms and cook without stirring until they’ve taken on some colour.
Step 6
Stir the mushrooms and add the splash of white wine. Allow this to bubble down, then season with salt and pepper.
Step 7
Add the pasta and a ladleful of the pasta water, and stir until you have a creamy sauce.
Step 8
Garnish with the parsley, and serve.
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