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In a large pot bring 1 1/2 cups of water to a boil.
Once water boils; pour in all the milk and bring to a boil over medium heat, stirring occasionally (about 12 min).
Milk will get really foamy, keep stirring until milk bubbles then quickly add in the pasta & salt and boil over med-low heat for 7-8 minutes.
When pasta is al dente; add the sugar stir and remove completely from the heat. (Don't exceed 8 minutes as pasta will continue to cook off the heat.)