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pasta with mint and parmesan

4.0

(726)

cooking.nytimes.com
Your Recipes

Total: 20 minutes

Servings: 3.5

Cost: $4.17 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.

Step 2

Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.

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