Step 1

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.

Step 2

Add the white wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.

Step 3

Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.