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Export 9 ingredients for grocery delivery
Step 1
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.
Step 2
Add the white wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
Step 3
Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.
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