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pasta with pepper steak

4.5

(29)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $14.17 /serving

Ingredients

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Instructions

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Step 1

Cook the pasta according to packet instructions, then drain.

Step 2

Toss with 1 tablespoon of the olive oil, season with salt and pepper, and set aside.

Step 3

Heat butter and remaining oil in a large frypan over very high heat, add steak and cook for 1-2 minutes each side, remove and set aside. Reduce heat to medium, add onion, and cook, stirring occasionally, for 4-5 minutes until soft. Add the drained peppercorns, garlic, mushrooms and wine, and cook for a further 2-3 minutes.

Step 4

Add mustard, Worcestershire sauce, stock and cream, season well, then allow to simmer for 2 minutes.

Step 5

Slice the steak thinly and add to the pan with the pasta and parsley, then toss gently to combine.