Step 1

Start by boiling the pasta according to the package instructions till al dente. Don't forget to reserve one-fourth cup of pasta water.

Step 2

To a small blender, add in the Pesto Rosso ingredients. Blend till the pesto is almost creamy but still has some chunkiness.

Step 3

In a pan heat the olive oil. On medium heat, add the garlic and toast for a minute until no longer law and then throw in the cherry tomatoes and red chili.

Step 4

After 2-3 minutes add half of the pesto. You can adjust the pesto quantity according to how saucy you like your pasta. Roast the pesto for 1-2 minutes till it darkens slightly. This step will really boost its taste. Add some pasta water if the sauce looks dry.

Step 5

Drain the pasta and immediately add into the pan without rinsing it. Toss it with the pesto until well combined.

Step 6

Remove on a plate and grate some Grana Padano on top. Garnish with fresh basil and enjoy!