Pasta with ricotta cream and basil

Step 1

Cook the pasta in salted water.

Step 2

Meanwhile, prepare the cream. Separate all the ingredients.

Step 3

Then put them in the blender jug.

Step 4

Beat until creamy. Taste and adjust the seasoning if necessary.

Step 5

Once the pasta is al dente, drain it but reserve a little water. Put the cream and a little of this water in the pan over a medium heat. Let it thicken.

Step 6

Then add the pasta and mix.

Step 7

It's ready. Enjoy your meal!