Pasta with Ricotta Recipe

Name: Pasta with Ricotta Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 lb spaghetti ((about 225 grams)); 475 grams whole milk ricotta ((a little over 1 pound)); salt (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

pasta with ricotta

Ingredients

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1/2 lb spaghetti ((about 225 grams))475 grams whole milk ricotta ((a little over 1 pound))salt (to taste)

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Instructions

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Step 1

Bring a large pot of water to a boil. Salt generously and boil spaghetti until al dente.

Step 2

Meanwhile, place ricotta in a medium sized bowl. Scoop as much pasta water as needed to create a smooth, creamy sauce. I add about 1 cup. Add salt to taste if necessary.

Step 3

Scoop the cooked spaghetti directly into 4 pasta bowls using a spaghetti scooper.

Step 4

Divide the ricotta mixture among the bowls. Stir the ricotta into the spaghetti and serve immediately.