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pasta with sausage, basil and mustard

4.0

(2.6k)

www.foodandwine.com
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Total: 20 minutes

Servings: 4

Cost: $10.30 /serving

Ingredients

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Instructions

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Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.

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