Pasta with Sausage, Basil and Mustard

Name: Pasta with Sausage, Basil and Mustard
Total time: 20 min
Ingredients: 1 pound penne or medium shells; 1 tablespoon extra-virgin olive oil; 8 hot Italian sausages (about 1 1/2 pounds meat removed from casings and crumbled); ¾ cup dry white wine; ¾ cup heavy cream; 3 tablespoons grainy mustard; 1 pinch of crushed red pepper; 1 cup thinly sliced basil

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Total: 20 minutes

Servings: 4

Cost: $10.30 /serving

Author : Nigel Slater

Ingredients

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1 pound penne or medium shells1 tablespoon extra-virgin olive oil8 hot Italian sausages (about 1 1/2 pounds meat removed from casings and crumbled)¾ cup dry white wine¾ cup heavy cream3 tablespoons grainy mustard1 pinch of crushed red pepper1 cup thinly sliced basil

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Instructions

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Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.