Pasta with Smoked Mussels and Capers

Name: Pasta with Smoked Mussels and Capers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounce elbow macaroni; 3 to 4 ounce can drained smoked mussels, or oysters; 2 1/2 ounce can smoked sardines packed in oil; 1 tablespoon capers; Large handful chopped parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 cup sliced scallions; Salt and crushed red pepper flakes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Author : Food Network

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Ingredients

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8 ounce elbow macaroni3 to 4 ounce can drained smoked mussels, or oysters2 1/2 ounce can smoked sardines packed in oil1 tablespoon capersLarge handful chopped parsley2 tablespoons lemon juice2 tablespoons olive oil1/4 cup sliced scallionsSalt and crushed red pepper flakes

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Instructions

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Step 1

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

Step 2

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Step 3

Refresh leftovers with vinaigrette.