Step 1

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

Step 2

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Step 3

Refresh leftovers with vinaigrette.