Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook pasta in a large saucepan of boiling water until tender; reserve ½ cup of the liquid, drain pasta.
Step 2
Meanwhile, heat oil in a large frying pan over high heat; cook mushrooms and shallot, stirring occasionally, for 5 minutes or until mushrooms are lightly golden and shallot is tender. Add garlic and parsley; cook, stirring, for 1 minute or until garlic is fragrant. Season to taste with black pepper.
Step 3
Reduce heat to low; toss warm pasta, nuts and spinach through mushroom mixture. Add enough reserved pasta water to lightly coat the pasta. Serve topped with cheese.
Your folders
pumpkinnspice.com
5.0
(1)
15 minutes
Your folders
happykitchen.rocks
4.7
(31)
25 minutes
Your folders
cooking.nytimes.com
4.0
(116)
Your folders
simplifylivelove.com
4.6
(10)
10 minutes
Your folders
juliasalbum.com
4.9
(243)
30 minutes
Your folders
cooking.nytimes.com
5.0
(204)
Your folders
waitrose.com
4.0
Your folders
simplyquinoa.com
4.8
(6)
20 minutes
Your folders
eatingwell.com
Your folders
kalynskitchen.com
4.5
(6)
25 minutes
Your folders
bonappetit.com
Your folders
bonappetit.com
4.5
(2)
Your folders
keepingitsimpleblog.com
5.0
(4)
20 minutes
Your folders
cooking.nytimes.com
4.0
(536)
Your folders
bbc.co.uk
4.4
(14)
30 minutes
Your folders
taste.com.au
4.7
(26)
Your folders
womansday.com
Your folders
lastingredient.com
5.0
(3)
45 minutes
Your folders
themediterraneandish.com
4.9
(66)
35 minutes