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Export 10 ingredients for grocery delivery
Step 1
Cook the spaghetti in boiling salted water until al dente. Meanwhile, peel the shallot and garlic and finely chop. Trim the mushrooms and cut into quarters.
Step 2
Rinse, trim and thinly slice the scallions into long strips. Rinse the thyme and the basil, shake dry and pluck the leaves. Coarsely chop the basil leaves.
Step 3
Heat the oil in a pan and sweat the shallot and garlic until translucent. Add the mushrooms and saute until until the liquid has completely evaporated. Season with the herbs, salt and pepper.
Step 4
Add the cooked pasta, 3 tablespoons pasta water and the green onion strips to the mushrooms, toss briefly and serve in warmed plates. Serve with grated Parmesan.