Pasta with tomatoes and tarragon
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $8.43 /serving
Author : Valli Little
Ingredients
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Instructions
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Step 1
Toss the chopped tomatoes with garlic and vinegar in a bowl. Season with salt, pepper and a pinch of sugar.
Step 2
Heat oil in a frypan over medium heat and cook eschalots for 2 minutes or until soft but not coloured. Add tomato mixture and cook, stirring for 5 minutes or until soft. Stir in butter and tarragon.
Step 3
Meanwhile, cook the pasta in a large pan of boiling salted water according to packet instructions. Drain, then toss with sauce and parmesan. Serve with extra parmesan and tarragon leaves.