Pasta with tuna and rocket

Name: Pasta with tuna and rocket
Prep time: 30 min
Cook time: 30 min
Ingredients: 300g/10½oz penne pasta; 3-4 tbsp olive oil; salt and pepper; 2 x 185g/6½oz tin tuna, drained and broken into bite-sized pieces; 1 lemon, juice and zest; 70g/2¼oz rocket leaves, roughly torn

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Author : Phil Howard

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Ingredients

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300 grams/10½oz penne pasta3-4 tbsp olive oilsalt and pepper2 x 185 grams/6½oz tin tuna, drained and broken into bite-sized pieces1 lemon, juice and zest70 grams/2¼oz rocket leaves, roughly torn

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Instructions

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Step 1

Bring a large saucepan of water to the boil and add a generous pinch of salt. Cook the pasta according to packet instructions. Once cooked, drain and transfer to a large serving bowl.

Step 2

Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon.

Step 3

Just before serving toss through the rocket leaves.