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Export 10 ingredients for grocery delivery
Step 1
Melt the butter in a large frying pan over low heat. Add onion and cook for 1-2 minutes. Add garlic and cook for 1 minute. Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
Step 2
Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
Step 3
Add cream, ham and peas to the sauce and stir to combine, then season well. Drain pasta then toss in the sauce. Serve sprinkled with parmesan.
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