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pasta with zucchini, prosciutto and lemon

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $6.72 /serving

Ingredients

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Instructions

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Step 1

Tear the prosciutto into rags and lightly toss with the olives, lemon zest and thyme leaves in a large bowl.

Step 2

In a second bowl, whisk the lemon juice and olive oil together with some sea salt and freshly ground black pepper.

Step 3

Cook pasta in a large pan of boiling salted water according to packet instructions (be warned – thin pasta cooks very quickly), adding the zucchini for the final minute of cooking time.

Step 4

Drain the pasta and zucchini well and immediately add to the bowl with the prosciutto and olives.

Step 5

Pour over the lemon dressing, add the rocket and lightly toss. Divide the pasta among 4 bowls, drizzle with extra olive oil and serve with grated parmesan.

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