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pasties ii

4.6

(181)

www.allrecipes.com
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Prep Time: 1 hours

Cook Time: 1 hours

Total: 2 hours

Servings: 6

Cost: $2.23 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.

Step 4

Bake in preheated oven for 1 hour.