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pastina

5.0

(5)

daenskitchen.com
Your Recipes

Prep Time: 1 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a medium sized pot on a high heat, bring the chicken stock to a boil. Add the pastina and butter to the chicken stock and immediately turn the heat down to low - medium. Continuously stir the pastina until it’s plump and has absorbed 80% of the liquid.

Step 2

Take the pastina off the heat, season to taste with salt and stir through the cheese . Finish off with a sprinkling of extra cheese and drizzle of olive oil