Pastina

Name: Pastina
Prep time: 1 min
Cook time: 10 min
Ingredients: 4 cups chicken stock (1 Litre); 1 cup pastina; 50 g butter; 1/2 cup pecorino romano or parmeson (grated + extra to serve); pinch of salt; drizzle of olive oil

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daenskitchen.com

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Prep Time: 1 minutes

Cook Time: 10 minutes

Servings: 4

Author : Daen's Kitchen

brodo cheese chicken stock

Ingredients

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Instructions

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Step 1

In a medium sized pot on a high heat, bring the chicken stock to a boil. Add the pastina and butter to the chicken stock and immediately turn the heat down to low - medium. Continuously stir the pastina until it’s plump and has absorbed 80% of the liquid.

Step 2

Take the pastina off the heat, season to taste with salt and stir through the cheese . Finish off with a sprinkling of extra cheese and drizzle of olive oil