Step 1

Whisk together the russian dressing ingredients. Place in the fridge until ready to use.

Step 2

Taste and season with salt, to taste.

Step 3

Toss coleslaw together with russian dressing. I like 3 tablespoons of dressing, but start with 1 and go from there.

Step 4

Set aside.

Step 5

Spread a little russian dressing on one side of both pieces of bread.

Step 6

Top one piece of bread with pastrami and cheese.

Step 7

Top with slaw and the other piece of bread.

Step 8

Eat cold or warm up in the oven or a skillet.