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Export 7 ingredients for grocery delivery
Step 1
Preheat a skillet or griddle over medium heat. Butter one side of each slice of rye bread.
Step 2
Place 4 slices of the bread, buttered side down, on the hot skillet. Top each with 2 slices of Swiss cheese.
Step 3
Pile 1/4 lb of pastrami on top of the cheese on each sandwich. Top the pastrami with 1/4 cup sauerkraut.
Step 4
Spread about 1 tbsp of Russian dressing on the non-buttered side of the remaining 4 slices of rye bread. Place them dressing side down on top of the sauerkraut to finish assembling the sandwiches.
Step 5
Cook the sandwiches for 3-4 minutes until the bottom is crispy and golden brown. Carefully flip and cook the other side until the cheese is melted and the sandwich is heated through, another 2-3 minutes.
Step 6
Remove the hot pastrami sandwiches from the skillet. Cut each in half diagonally and serve immediately with dill pickle slices on the side.
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