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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Step 2
Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute.Unbaked Pie Crust: Fill and bake as directed in the pie recipe.Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.
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