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pataniscas de bacalhau
www.beryl.nyc
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Ingredients
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Instructions
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Step 1
In a bowl, place the onion, eggs, flour and mix well.
Step 2
Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
Step 3
Create small dough balls with a spoon and deep fry until golden brown. Serve with lemon!
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