Pataniscas de Bacalhau

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Pataniscas de Bacalhau

Ingredients

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Instructions

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Step 1

In a bowl, place the onion, eggs, flour and mix well.

Step 2

Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.

Step 3

Create small dough balls with a spoon and deep fry until golden brown. Serve with lemon!

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