5.0
(70)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Beat cream cheese, vanilla, and sugar with a hand mixer until smooth.
Step 3
On low speed, add eggs one at a time, mixing after each addition just until blended.
Step 4
Gently fold in 1/3 cup sprinkles.
Step 5
Place mini cupcake liners into the mini muffin tin slots and add 1 whole golden oreo to each liner.
Step 6
Pour in your batter, filling to about 3/4 of the way up into each.
Step 7
Add additional sprinkles to the top of each mini cheesecake.
Step 8
Bake 15-20 minutes or until the centers are almost set.
Step 9
Cool completely. Place in the refrigerator to chill for 2 hours.
Step 10
Serve topped with whipped cream and additional festive sprinkles.
Your folders
sallysbakingaddiction.com
5.0
(46)
25 minutes
Your folders
happymoneysaver.com
5.0
(1)
Your folders
recipetineats.com
5.0
(31)
27 minutes
Your folders
cookingclassy.com
4.9
(83)
28 minutes
Your folders
recipes.instantpot.com
45 minutes
Your folders
livewellbakeoften.com
5.0
(94)
Your folders
kingarthurbaking.com
4.2
(26)
20 minutes
Your folders
foodnetwork.com
5.0
(1)
35 minutes
Your folders
delish.com
3.0
(1)
20 minutes
Your folders
rainbowinmykitchen.com
Your folders
missinthekitchen.com
4.5
(150)
25 minutes
Your folders
livewellbakeoften.com
5.0
(7)
20 minutes
Your folders
lifeloveandsugar.com
5.0
(2)
50 minutes
Your folders
beyondfrosting.com
15 minutes
Your folders
altonbrown.com
4.3
(39)
Your folders
altonbrown.com
Your folders
dessertfortwo.com
4.6
(45)
15 minutes
Your folders
thefirstyearblog.com
4.3
(54)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(25)
26 minutes