Step 1

Preheat oven to 350F.

Step 2

Beat cream cheese, vanilla, and sugar with a hand mixer until smooth.

Step 3

On low speed, add eggs one at a time, mixing after each addition just until blended.

Step 4

Gently fold in 1/3 cup sprinkles.

Step 5

Place mini cupcake liners into the mini muffin tin slots and add 1 whole golden oreo to each liner.

Step 6

Pour in your batter, filling to about 3/4 of the way up into each.

Step 7

Add additional sprinkles to the top of each mini cheesecake.

Step 8

Bake 15-20 minutes or until the centers are almost set.

Step 9

Cool completely. Place in the refrigerator to chill for 2 hours.

Step 10

Serve topped with whipped cream and additional festive sprinkles.