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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Tara Kuczykowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice pound cake into 1 inch slices, and cut circles to fit 8-oz. jelly jars. Alternately you could cut the pound cake into cubes.
Step 2
Starting with a layer of cake on the bottom, follow with blueberries, whipped cream, raspberries, and top with another layer of cake.
Step 3
Garnish with more whipped cream and berries if desired.
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