Paul Flynn's chicken with bacon, mushrooms: Today
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Author : Paul Flynn
Ingredients
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Instructions
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Step 1
Heat the butter and oil together in a saucepan over a low heat. When the butter starts to foam, add the onion, bacon and thyme or bay leaf. Cover the pan with a lid to keep all the flavour in and sweat for 10 minutes.
Step 2
Add the chicken and mushrooms, increase the heat to medium and cook, uncovered, for 12 minutes, stirring occasionally. Add the stock and cook for a further 5 minutes with the lid off.
Step 3
Stir in the sour cream and bring to a simmer, then remove the thyme or bay and season to taste.
Step 4
Serve with basmati rice.