Paul Flynn's chicken with red pepper: Today
www.rte.ie
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Author : RTÉ Lifestyle
Ingredients
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Instructions
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Step 1
Preheat the oven to 180°C.
Step 2
Heat the oil in a small ovenproof frying pan over a medium heat.
Step 3
Add the red pepper and garlic and cook gently for 5 minutes or so to soften the pepper.
Step 4
Whisk the cream, Parmesan and smoked paprika together in a small bowl.
Step 5
Set the chicken on top of the peppers in the pan.
Step 6
Pour the creamy mixture over, then season.
Step 7
Transfer the pan to the oven and bake for 18–20 minutes.
Step 8
Don't be afraid to cut into the chicken to check that it’s fully cooked.
Step 9
The sauce should be thick and bubbling and the chicken should be moist and tender. Serve immediately.