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paul prudhomme's blackened seasoning blend recipe - (3.6/5)

3.6

www.keyingredient.com

Author : á-170456

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper (cayenne)3/4 teaspoon freshly-ground white pepper3/4 teaspoon freshly-ground black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves

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Instructions

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Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.

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