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Export 9 ingredients for grocery delivery
Step 1
Melt the butter in a 2-quart saucepan over medium-high heat. Saute the onion, celery, and carrot, stirring often, for about 6 minutes, or until tender.
Step 2
Add the flour and stir constantly for 2 minutes. Pour the chicken broth in and bring to a boil.
Step 3
Stir in the dumplings in three batches, stirring regularly to prevent them from sticking to the bottom of the pan.
Step 4
Bring the soup to a boil and reduce heat to medium-low. Cover the pan and let the mixture simmer, stirring occasionally. Cook for 30 minutes or until the dumplings are tender.
Step 5
Mix in the chicken, thyme, and parsley and continue to cook for 10 more minutes. Serve hot, and enjoy!
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