Step 1

Preheat oven to 350°F. Spray 9X13 inch baking dish with nonstick cooking spray.

Step 2

In a mixing bowl, combine the can of whole kernel corn (1), creamed corn (1), corn mix (1 box) (just the dry ingredients from the box), sour cream (1), and butter (1/2 cup) and stir together until well combined.

Step 3

Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.

Step 4

Remove from oven and sprinkle top with shredded cheddar (1 to 1 ½ cups). Return to oven and continue to bake until the cheese is melted about 5-10 minutes.

Step 5

Let stand 5-10 minutes then serve warm.